The Child and Adult Care Food Program (CACFP) is a vital federal initiative designed to ensure that nutritious meals and snacks are readily available to infants, children, and adults in various care settings. Funded at the federal and state levels, this Child Nutrition Program operates on a reimbursement basis, supporting participating care providers in offering wholesome food options. The overarching goal of CACFP is to improve the health and overall well-being of its participants by providing access to balanced and nutritious food.
Administered in California by the California Department of Social Services (CDSS) CACFP Branch, the program plays a crucial role in community health. It supports a wide array of care environments, helping to offset the costs of providing healthy meals and snacks. This not only benefits the individuals receiving care but also strengthens the infrastructure of care facilities by making nutritious food more accessible and affordable.
Through reimbursements for eligible meals and snacks, CACFP enables care providers to enhance the quality of their food programs. This can lead to improved dietary habits among participants, contributing to better physical and cognitive development in children, and sustained health and wellness in adults. The program’s focus on nutrition helps to lay a foundation for lifelong healthy eating patterns and contributes to reducing food insecurity within vulnerable populations accessing care services.
For those seeking more detailed information, resources, or guidance on participation, the CDSS CACFP Branch offers comprehensive support and materials. This includes information on how to apply for the program, access resources, understand fiscal and reimbursement procedures, and adhere to meal pattern guidelines. Training opportunities and information regarding civil rights and program complaints are also readily available to ensure equitable access and program integrity.
